Hot Fudge Sauce (For Use With Hot Fudge Cheesecake) Recipe

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0 votes | 1141 views
Servings: 1

Ingredients

Cost per recipe $1.26 view details

Directions

  1. Combine chocolate morsels and half-and-half in a heavy saucepan. Cook over medium heat till chocolate melts and mix is smooth, stirring frequently. Remove from heat, stir in butter and vanilla.
  2. Serve hot.
  3. Yield: 2 c.
  4. NOTES : For use with Warm Fudge Cheesecake

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 454  
Calories from Fat 346 76%
Total Fat 39.36g 49%
Saturated Fat 24.62g 98%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 182mg 8%
Potassium 337mg 10%
Total Carbs 12.06g 3%
Dietary Fiber 0.0g 0%
Sugars 2.04g 1%
Protein 7.29g 12%
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