Hot Fudge Ice Cream Topping Recipe

Name: Hot Fudge Ice Cream Topping
Ingredients: 2 x Semisweet, (1oz) chocolate squares; 3/4 c. Sugar; 1 c. Evaporated lowfat milk; 2 Tbsp. Butter or possibly margarine; 1 tsp Vanilla

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.09 view details

2 x Semisweet, (1oz) chocolate squares
3/4 c. Sugar
1 c. Evaporated lowfat milk
2 Tbsp. Butter or possibly margarine
1 tsp Vanilla

Directions

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*Heat chocolate in a heavy saucepan over low heat. Stir in sugar till smooth. Gradually add in lowfat milk, stirring till smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
Serve hot over ice cream.
Yield 1 1/2 c.
Prep time: 2 min
Cook time: 8 min

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Amount Per Recipe	%DV
Recipe Size 434g
Calories 1134
Calories from Fat 370	33%
Total Fat 42.09g	53%
Saturated Fat 26.16g	105%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 431mg	18%
Potassium 780mg	22%
Total Carbs 175.82g	47%
Dietary Fiber 0.0g	0%
Sugars 175.71g	117%
Protein 17.41g	28%

Hot Fudge Ice Cream Topping Recipe

Ingredients