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Servings: 12


Cost per serving $0.66 view details


  1. Pour scalded lowfat milk over butter and sugar. Stir to dissolve. Cold to lukewarm. Add in 2 portions of yeast dissolved in 1/3 c. hot water. Add in Large eggs; blend well gradually beat in salt, spice and flour if using fruit dust lightly with flour.
  2. Place in buttered bowl cover. Let rise till double in bulk. Punch the dough down and turn it out on a floured surface. Make 30 buns. Place on buttered cookie sheets. Cover. Let rise 30 min. Make cross with bake of knife. Bake at 375 degrees for 10 min. Reduce to 350 degrees. Bake till lightly brown 10-15 min longer. Use confectioners' sugar frosting.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 12 servings
Calories 647  
Calories from Fat 154 24%
Total Fat 17.51g 22%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 250mg 10%
Potassium 378mg 11%
Total Carbs 112.38g 30%
Dietary Fiber 3.5g 12%
Sugars 43.3g 29%
Protein 12.05g 19%
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