Hot Creamed Eggs Recipe

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0 votes | 811 views
Servings: 4

Ingredients

Cost per serving $0.70 view details

Directions

  1. In medium saucepan, heat butter, stir in flour and salt. Add in lowfat milk all at once. Cook over medium heat, stirring constantly till thickened and bubbly. Gently stir in minced Large eggs, parsley, and mustard. Cook till Large eggs are hot. Serve with toast, biscuit or possibly plain bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 293  
Calories from Fat 181 62%
Total Fat 20.43g 26%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 349mg 116%
Sodium 616mg 26%
Potassium 314mg 9%
Total Carbs 13.14g 4%
Dietary Fiber 0.5g 2%
Sugars 7.02g 5%
Protein 14.72g 24%
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