Hot Creamed Eggs Recipe

click to rate
0 votes | 811 views
Servings: 4


Cost per serving $0.70 view details


  1. In medium saucepan, heat butter, stir in flour and salt. Add in lowfat milk all at once. Cook over medium heat, stirring constantly till thickened and bubbly. Gently stir in minced Large eggs, parsley, and mustard. Cook till Large eggs are hot. Serve with toast, biscuit or possibly plain bread.


Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 293  
Calories from Fat 181 62%
Total Fat 20.43g 26%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 349mg 116%
Sodium 616mg 26%
Potassium 314mg 9%
Total Carbs 13.14g 4%
Dietary Fiber 0.5g 2%
Sugars 7.02g 5%
Protein 14.72g 24%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment