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Hot Cranberry Punch Crock Pot Recipe

by CookEatShare Cookbook

Ingredients

46 ounce. can pineapple juice 1 quart. cranberry juice 3 c. water 1/2 teaspoon salt

1 c. brown sugar 2 tbsp. whole cloves 1 tbsp. whole allspice 6 cinnamon sticks

Directions

1. Pour juices and water into pot. Add in salt and sugar. Stir till dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. Cover and simmer for 2 hrs. Remove spice bag. Keep hot. 25 - 4 oz servings.

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