Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Ingredients: 2 pound backfin lump crabmeat; 2 c. (1 lb.) American mild cheese, grated; 1 stick butter; 4 tbsp. flour; 4 teaspoon lemon juice; 1 teaspoon horseradish; 1 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.72 view details

2 pound backfin lump crabmeat
2 c. (1 lb.) American mild cheese, grated
1 stick butter
4 tbsp. flour
4 teaspoon lemon juice
1 teaspoon horseradish
1 1/2 c. lowfat milk

Directions

Heat butter in pan, then stir in everything else except crab and cheese. In separate bowl, grate cheese then mix with crabmeat, put in baking dish and pour sauce over crab and cheese. Bake uncovered at 400 degrees for 20 min. Serve hot in chafing dish.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 307
Calories from Fat 184	60%
Total Fat 20.68g	26%
Saturated Fat 12.65g	51%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 323mg	13%
Potassium 398mg	11%
Total Carbs 4.31g	1%
Dietary Fiber 0.1g	0%
Sugars 1.84g	1%
Protein 25.29g	40%

Hot Crabmeat Dip Recipe

Ingredients