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Hot Crabmeat Appetizer Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. cream cheese 1 (6 1/2 ounce.) can crabmeat, flaked 2 tbsp. finely minced onion 1 tbsp. lowfat milk

1/2 teaspoon creamy horseradish 1/4 teaspoon salt Dash of pepper 1/3 c. sliced almonds, toasted

Directions

1. Combine all ingredients except almonds, mixing till well blended. Sprinkle with almonds. Bake 15 min at 375 degrees. Serve warm with cool crisp pcs of raw vegetables. Especially good with crisp cool cauliflower.

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