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Hot Crab Meat Appetizer Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
1 (8 ounce.) cream cheese
1 can crabmeat
2 teaspoon minced onion
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
Dash of pepper
1/3 c. minced almonds
Directions
Mix all, except almonds together. Put in a pie pan. Top with almonds. Bake at 375 degrees for 15 min.
Hot Crab Meat Appetizer Recipe
