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Servings: 8


Cost per serving $1.18 view details


  1. Remove any cartilage from crab meat. Mix all ingredients together. Place in baking dish and sprinkle bread crumbs on top. Bake in 350 degree oven till brown and bubbly, usually 1/2 hour. Serve with crackers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 303  
Calories from Fat 273 90%
Total Fat 31.01g 39%
Saturated Fat 18.23g 73%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 311mg 13%
Potassium 119mg 3%
Total Carbs 4.01g 1%
Dietary Fiber 0.5g 2%
Sugars 3.03g 2%
Protein 3.66g 6%
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