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Hot Crab Dip Recipe

by CookEatShare Cookbook

Ingredients

1 pound imitation crab meat 2 (8 ounce.) pkg. cream cheese 3 shakes of garlic pwdr Juice of 1 lemon

1 tbsp. prepared mustard 4 tbsp. mayonnaise 1 1/2 c. of shredded sharp Cheddar cheese

Directions

1. Mix all ingredients together except 1 c. of Cheddar cheese. Place in 2 qt casserole, sprinkle remaining cheese on top. Bake 45 min in 325 degree oven.

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