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Hot Crab Dip Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
16 ounce. softened cream cheese
3 tbsp. fresh chopped onion
2 tbsp. lowfat milk
2 teaspoon horseradish
2 teaspoon Old Bay seafood seasoning
Salt and pepper to taste
1 pound backfin crab meat
Directions
Mix together and place in casserole dish. Bake 350 degrees for 20 min.