Hot Crab, Artichoke And Jalapeno Dip ( Recipe

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0 votes | 1858 views
Servings: 1

Ingredients

Cost per recipe $4.38 view details
  • 1 lrg green pepper, minced - saute/fry till soft in a frying pan
  • 2 x 14 ounce cans artichoke hearts, liquid removed and minced
  • 1/2 c. liquid removed and minced pimento (roasted pepper)
  • 1 tsp oil 2 c mayonnaise
  • 1/2 c. thinly sliced scallion 1 c grated Parmesan cheese
  • 3 x bottled, pickled jalapeno peppers, chopped
  • 1 1/2 tsp fresh lemon juice 4 t Worcestershire sauce
  • 1 tsp celery salt 1 lb crabmeat
  • 1/3 c. sliced almonds, lightly toasted.

Directions

  1. Fold all the above ingredients together, except the almonds. Transfer to a buttered ovenproof chafing dish or possibly baking dish. Sprinkle with almonds. Bake at 375 for 25 to 30 min or possibly till the top is golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 224  
Calories from Fat 98 44%
Total Fat 11.47g 14%
Saturated Fat 1.01g 4%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 227mg 9%
Potassium 1000mg 29%
Total Carbs 28.24g 8%
Dietary Fiber 12.5g 42%
Sugars 10.82g 7%
Protein 7.85g 13%
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