Hot Corned Beef Barbecue Recipe

Name: Hot Corned Beef Barbecue
Ingredients: 1 teaspoon chili pwdr; 2 tbsp. cider vinegar; 2 tbsp. Worcestershire sauce; 1/8 - 1/4 teaspoon cayenne; 3/4 c. catsup; 3/4 c. water; 2 (12 ounce.) cans corned beef; 8 hamburger buns; 8 whole sweet pickles

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 991 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.79 view details

1 teaspoon chili pwdr
2 tbsp. cider vinegar
2 tbsp. Worcestershire sauce
1/8 - 1/4 teaspoon cayenne
3/4 c. catsup
3/4 c. water
2 (12 ounce.) cans corned beef
8 hamburger buns
8 whole sweet pickles

Directions

Into skillet measure chili pwdr, vinegar, Worcestershire, cayenne and catsup. Stir in water. Add in corned beef, breaking it up. Cook all, uncovered, over medium heat, stirring occasionally, about 20 min. Toast buns, spoon on mix; close buns; top with sweet pickle on a toothpick.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 222g
Recipe makes 10 servings
Calories 301
Calories from Fat 106	35%
Total Fat 11.76g	15%
Saturated Fat 4.59g	18%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1080mg	45%
Potassium 364mg	10%
Total Carbs 26.01g	7%
Dietary Fiber 2.2g	7%
Sugars 8.5g	6%
Protein 22.5g	36%

Hot Corned Beef Barbecue Recipe

Ingredients