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Hot Cornbread Pudding Recipe

Name: Hot Cornbread Pudding
Ingredients: 1 box Jiffy corn muffin mix; 3 Large eggs; 16 ounce. can cream style corn; 1 c. lowfat sour cream; 1/2 c. veg. oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

1 box Jiffy corn muffin mix
3 Large eggs
16 ounce. can cream style corn
1 c. lowfat sour cream
1/2 c. veg. oil

Directions

Mix all ingredients together and bake in 8 inch square pan for 45 min at 375 degrees.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 328
Calories from Fat 252	77%
Total Fat 28.52g	36%
Saturated Fat 6.58g	26%
Trans Fat 0.47g
Cholesterol 124mg	41%
Sodium 294mg	12%
Potassium 195mg	6%
Total Carbs 15.86g	4%
Dietary Fiber 1.0g	3%
Sugars 4.13g	3%
Protein 5.29g	8%

Hot Cornbread Pudding Recipe

Ingredients