This is a print preview of "Hot Corn Dip" recipe.

Hot Corn Dip Recipe
by Global Cookbook

Hot Corn Dip
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  Servings: 1

Ingredients

  • 1 can (15-1/4 ounce) Whole kernel corn
  • 2 can Green chilies, minced
  • 1/2 c. Red pepper, finely minced
  • 1 c. Cheese, Monteray Jack
  • 2 Tbsp. Jalapeno pepper, minced
  • 1 c. Mayonnaise
  • 1/2 c. Cheese, Parmesan
  • 2 Tbsp. Sliced Ripe Olives

Directions

  1. Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 quart baking dish. Cover and bake at 350 for 30 min or possibly till heated through. Sprinkle with olives and serve with tortilla chips.
  2. Note: Lowfat or possibly light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..