Hot Corn Dip Recipe

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Servings: 1



  1. Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 quart baking dish. Cover and bake at 350 for 30 min or possibly till heated through. Sprinkle with olives and serve with tortilla chips.
  2. Note: Lowfat or possibly light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..


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