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Hot Compote Recipe
by CookEatShare Cookbook
Avg. 0/5
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Servings:
10
Ingredients
1/3 c. butter
3/4 c. brown sugar
1 lg. can applesauce
2 sm. bananas
1 c. nuts, minced
1 can purple plums, liquid removed
1 can pineapple chunks, liquid removed
1 jar cherries, liquid removed
Directions
Heat butter and add in other ingredients. Put in greased casserole dish and set in refrigerator overnight. Bake at 350 degrees for 45 min to 1 hour. Serve warm.