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Hot Coleslaw Recipe

Name: Hot Coleslaw
Ingredients: 2 c. granulated sugar; 2 c. water; 2 c. white vinegar; 3 tbsp. mustard seed; 1 tbsp. salt; 4 pound shredded green cabbage; 2 minced bell peppers; 1 lg. minced onion; 1 lg. jar pimentos

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.33 view details

2 c. granulated sugar
2 c. water
2 c. white vinegar
3 tbsp. mustard seed
1 tbsp. salt
4 pound shredded green cabbage
2 minced bell peppers
1 lg. minced onion
1 lg. jar pimentos

Directions

Mix first 5 ingredients. Heat well, but don't boil. Pour over cabbage mix (warm or possibly cool). The liquid is also good on tossed salads.
Use as much cabbage as the liquid will cover. Store in refrigerator. The slaw is crisper and better if allowed to stand a few days and will keep for weeks improving with age. The liquid is also good on tossed salads.

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Amount Per Serving	%DV
Serving Size 398g
Recipe makes 8 servings
Calories 283
Calories from Fat 12	4%
Total Fat 1.45g	2%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 912mg	38%
Potassium 450mg	13%
Total Carbs 65.25g	17%
Dietary Fiber 5.9g	20%
Sugars 57.59g	38%
Protein 3.77g	6%

Hot Coleslaw Recipe

Ingredients