Hot Chocolate (Using Ganache) Recipe

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Ingredients

  • Dark Chocolate - 8oz., chopped (use 50~70% chocolate for best results)
  • Heavy Cream or Half-n-half - 1cup
  • For Hot Chocolate: Serves 1
  • Ganache - ¼cup
  • Milk - 1cup
  • Ground Cinnamon - ¼tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 471g
Calories 1389  
Calories from Fat 717 52%
Total Fat 79.65g 100%
Saturated Fat 47.63g 191%
Trans Fat 0.25g  
Cholesterol 40mg 13%
Sodium 150mg 6%
Potassium 1640mg 47%
Total Carbs 148.88g 40%
Dietary Fiber 16.7g 56%
Sugars 117.49g 78%
Protein 19.43g 31%
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