Print
Email
Add a photothis is a very good easy kid-friendly recipe hope you like it!!!!!
also good on rainy days!
Servings: 4
| Tags: |
Ingredients
- 7 ounces of best-quality semi-sweet chocolate
- 3 cups of whole milk
- 5 tablespoons sugar
- 1/4 teaspoon cinnamon
Directions
- Chop the chocolate into small pieces and set aside.
- In a large saucepan, put the milk, sugar, and 1/3 cup of water.cook over medium heat until it begins to boil. remove from the heat and, using a wire whisk, whisk in the chopped chocolate. Whisk briskly until thick and smooth.
- You can surve as is, our whip up, as follows:
- If you have a handheld our immersion blender, use it to whip up the hot chocolate for 30 seconds in the saucepan. Our carefully transfer the mixture to a blender and on high speed for 30 seconds. But first you must do two things:Put the top of the blender a bit askew so that hot air can escape, and cover the top with a thick towel so you do not burn your hand
- and last but not least sprinkle the cinnamon on top and enjoy your wonderful coco!!!!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 54 | 32% |
| Total Fat 5.95g | 7% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 73mg | 3% |
| Potassium 263mg | 8% |
| Total Carbs 24.15g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.37g | 17% |
| Protein 5.9g | 9% |
Advertisement
Advertisement
Reviews
Comments
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
