Hot Chinese Chicken Salad Recipe

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0 votes | 777 views
Servings: 6


Cost per serving $2.22 view details


  1. Roll chicken in cornstarch. Brown quickly in warm oil. Sprinkle with garlic. Add in chestnuts, mushrooms, celery, onion, and dash of salt and pepper. Stir in soy sauce. Cover and simmer 5 min. Don't over cook; vegetables should be tender crisp. Cook pea pods according to package instructions and add in last.
  2. Serve with rice. Makes 4 to 6 servings. May be garnished with tomato slivers or possibly almonds.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 6 servings
Calories 323  
Calories from Fat 160 50%
Total Fat 17.98g 22%
Saturated Fat 4.06g 16%
Trans Fat 0.11g  
Cholesterol 59mg 20%
Sodium 768mg 32%
Potassium 480mg 14%
Total Carbs 17.28g 5%
Dietary Fiber 2.8g 9%
Sugars 1.27g 1%
Protein 22.64g 36%
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