Hot Chili Salsa Recipe

Name: Hot Chili Salsa
Ingredients: 1 lg. onion, diced; 2 c. diced warm peppers; 3 c. diced green pepper; 5 lbs. tomatoes, peeled & cut up; 3 teaspoon salt; 1/2 teaspoon pepper; 1 c. vinegar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $6.97 view details

1 lg. onion, diced
2 c. diced warm peppers
3 c. diced green pepper
5 lbs. tomatoes, peeled & cut up
3 teaspoon salt
1/2 teaspoon pepper
1 c. vinegar

Directions

Mix all ingredients together and simmer about 2 to 4 hrs (the longer it simmers the thicker it gets). Fill warm jars and seal. 6 to 8 pints.

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Amount Per Serving	%DV
Serving Size 1534g
Recipe makes 2 servings
Calories 300
Calories from Fat 22	7%
Total Fat 2.67g	3%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3558mg	148%
Potassium 3174mg	91%
Total Carbs 62.38g	17%
Dietary Fiber 18.9g	63%
Sugars 37.82g	25%
Protein 12.51g	20%

Hot Chili Salsa Recipe

Ingredients