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Hot Chili Recipe

Name: Hot Chili
Ingredients: 1 lg. onion, minced; 1 1/2 lbs. grnd round; 2 cans stewed tomatoes; 4 whole red pepper (warm) Or possibly; 1 tbsp. grnd red pepper; 3-4 tbsp. chili pwdr; Salt and pepper to taste; 1 tbsp. Adolphs tenderizer; 2 sm. cans red kidney beans

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.66 view details

1 lg. onion, minced
1 1/2 lbs. grnd round
2 cans stewed tomatoes
4 whole red pepper (warm) Or possibly
1 tbsp. grnd red pepper
3-4 tbsp. chili pwdr
Salt and pepper to taste
1 tbsp. Adolphs tenderizer
2 sm. cans red kidney beans

Directions

Brown onion in butter. Add in grnd round, salt, and pepper to taste with Adolphs. Puree stewed tomatoes in blender. Place in saucepan on medium heat.
When grnd round is browned, add in to stewed tomatoes along with red peppers and chili pwdr. Add in red kidney beans; cook 1 1/2 to 2 hrs on medium heat.

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Amount Per Serving	%DV
Serving Size 618g
Recipe makes 4 servings
Calories 332
Calories from Fat 29	9%
Total Fat 3.37g	4%
Saturated Fat 0.66g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1311mg	55%
Potassium 1465mg	42%
Total Carbs 63.26g	17%
Dietary Fiber 20.4g	68%
Sugars 18.87g	13%
Protein 17.02g	27%

Hot Chili Recipe

Ingredients