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Hot Chicken Souffle Recipe

Name: Hot Chicken Souffle
Ingredients: 2 c. cooked chicken, cubed; 1 med. onion, minced, sauteed; 1 c. celery, minced, sauteed; 1/2 c. mayonnaise; 1 can creamed chicken soup; 8 slices bread, cubed; 4 Large eggs; 1 c. lowfat milk, evaporated best; Grated cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

2 c. cooked chicken, cubed
1 med. onion, minced, sauteed
1 c. celery, minced, sauteed
1/2 c. mayonnaise
1 can creamed chicken soup
8 slices bread, cubed
4 Large eggs
1 c. lowfat milk, evaporated best
Grated cheese

Directions

Cut bread into cubes, spread half on bottom of greased casserole. Mix chicken, celery, onion and mayonnaise, spread over bread cubes and cover with remaining bread. Beat Large eggs, add in to lowfat milk and pour over chicken. IMPORTANT: Cover with waxed paper and place in refrigerator overnight. Next day, spread chicken soup over all and sprinkle with grated cheese. Bake 1 hour in 300 degree oven. Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 308
Calories from Fat 140	45%
Total Fat 15.67g	20%
Saturated Fat 3.71g	15%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 531mg	22%
Potassium 204mg	6%
Total Carbs 27.77g	7%
Dietary Fiber 1.4g	5%
Sugars 2.94g	2%
Protein 14.12g	23%

Hot Chicken Souffle Recipe

Ingredients