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Add a photoServings: 8
Ingredients
- 1 (10 ounce) stick sharp natural Cheddar cheese
- 1 (8 ounce) pkg. sliced sharp process American cheese
- 1/3 c. lowfat milk
- 1/2 c. dry wine
- 1 (7 1/2 ounce) can crab meat, flaked and cartilage removed
Directions
- Cut cheeses in small pcs. Put together in a saucepan with lowfat milk. Stir over low heat till cheeses heat. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 190 | 66% |
| Total Fat 21.43g | 27% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 453mg | 19% |
| Potassium 151mg | 4% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.98g | 1% |
| Protein 19.44g | 31% |
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