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Hot Buttered Toffee Coffee Recipe
by Global Cookbook
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Servings:
1
Ingredients
4 ounce Coffee mocha ice cream
6 ounce Warm coffee
2 Tbsp. Butterscotch topping, or possibly caramel topping
2 tsp Almond liqueur or possibly 1/8 teas. almond extract Whipped topping
1 Tbsp. Toffee chips or possibly minced toffee candy bar
Directions
Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.