This is a print preview of "Hot Buttered Toffee Coffee" recipe.

Hot Buttered Toffee Coffee Recipe
by Global Cookbook

Hot Buttered Toffee Coffee
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  Servings: 1

Ingredients

  • 4 ounce Coffee mocha ice cream
  • 6 ounce Warm coffee
  • 2 Tbsp. Butterscotch topping, or possibly caramel topping
  • 2 tsp Almond liqueur or possibly 1/8 teas. almond extract Whipped topping
  • 1 Tbsp. Toffee chips or possibly minced toffee candy bar

Directions

  1. Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.