Hot Beer Chili Recipe

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0 votes | 1755 views
Servings: 8

Ingredients

Cost per serving $2.24 view details

Directions

  1. Saute/fry the onion and garlic in butter till tender. Add in the grnd beef and sausage and cook over medium heat till browned. Add in tomatoes, tomato paste, chili pwdr, sauces, vinegar, peppers and bay leaves. Stir in the beer and simmer for 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 8 servings
Calories 412  
Calories from Fat 257 62%
Total Fat 28.59g 36%
Saturated Fat 10.86g 43%
Trans Fat 0.12g  
Cholesterol 88mg 29%
Sodium 815mg 34%
Potassium 989mg 28%
Total Carbs 15.9g 4%
Dietary Fiber 4.1g 14%
Sugars 7.91g 5%
Protein 21.67g 35%
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