Hot Beef Dip and Classic Spinach Dip Recipe by Turnips2Tangerines

click to rate

1 vote | 869 views

Ingredients

Hot Beef Dip~
2- 8 oz packages cream cheese
1 cup sour cream
1/2 cup mayonnaise
1/4 cup milk
4 Tablespoons minced green onion
1 clove garlic, minced
1/4 teaspoon pepper
1/2 teaspoon horseradish
2 teaspoons Worcestershire sauce
2 T butter, soften
2 T white wine, optional
4 packages Carl Buddig roast beef lunch meat, chopped (can also use deli Roast Beef, such as Charlie's Pride)
1. With electric mixer, combine first 10 ingredients, 11 if using white wine, mix until smooth.
2. Stir in chopped lunch meat.
3. Pour dip into a 1-1/2 quart baking dish.
4. Refrigerate until ready to use.
5. Heat dip at 350 for 45 mins. Serve with assorted crackers.
Carl Buddig
Another Favorite in my House~
Game Day Recipe~
Classic Knorr Spinach Dip~
1 pkg. (10 oz) frozen chopped spinach, cooked, cooled and squeezed dry
1 cont. (16 oz) sour cream
1 c mayonnaise
1 pkg. Knorr Vegetable recipe mix
1/2- (8 oz) c. water chestnuts, chopped
3 green onions, sliced
1/2- lb bacon, fried until crisp, drained and crumbled, optional