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Add a photoServings: 6
Ingredients
- 1 lb Malt flour
- 2 lb Red pepper pwdr
- 5 lb Wheat flour
- 1 lb Soy bean flour, fermented
- 1 gal Water
- 1 lb Salt
Directions
- Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add in warm pepper pwdr and salt, and mix well.
- * For soup use (Chigae), you better add in more fermented soy bean flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1284g | |
| Recipe makes 6 servings | |
| Calories 1687 | |
| Calories from Fat 46 | 3% |
| Total Fat 5.47g | 7% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29346mg | 1223% |
| Potassium 841mg | 24% |
| Total Carbs 355.12g | 95% |
| Dietary Fiber 18.2g | 61% |
| Sugars 6.83g | 5% |
| Protein 48.05g | 77% |
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