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Add a photoServings: 8
Ingredients
- 3 slc Bacon, diced
- 2 lrg Large eggs
- 1/4 c. Cider vinegar
- 3/4 c. Water
- 1/4 c. Sugar
- 1/2 tsp Salt
Directions
- In a heavy aluminum skillet, medium size, fry bacon till crisp.
- In a small mixing bowl beat Large eggs just sufficient to combine yolks and whites; add in vinegar, water, sugar and salt; beat to combine. Add in to bacon and bacon fat in skillet; cook over moderately low heat, stirring constantly, till thickened; don't boil.
- At once pour warm dressing over salad greens and toss together. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 93 | |
| Calories from Fat 55 | 59% |
| Total Fat 6.12g | 8% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 254mg | 11% |
| Potassium 45mg | 1% |
| Total Carbs 6.48g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.37g | 4% |
| Protein 2.81g | 4% |
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