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Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Ingredients: 1 c. lowfat sour cream; 1 c. mayonnaise; 3/4 c. grated Parmesan cheese; 14 ounce. can artichoke hearts (not marinated type) liquid removed; 1 pkg. onion or possibly leek soup mix

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.92 view details

1 c. lowfat sour cream
1 c. mayonnaise
3/4 c. grated Parmesan cheese
14 ounce. can artichoke hearts (not marinated type) liquid removed
1 pkg. onion or possibly leek soup mix

Directions

Chop artichoke hearts into small pcs. Combine all ingredients into bowl and mix well. Pour into baking dish or possibly 9 inch pie plate. Bake at 350 degrees till bubbly about 30 min. Serve with large corn chips, crackers or possibly small pcs of dark bread.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 8 servings
Calories 305
Calories from Fat 279	91%
Total Fat 31.62g	40%
Saturated Fat 8.16g	33%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 315mg	13%
Potassium 76mg	2%
Total Carbs 2.16g	1%
Dietary Fiber 0.5g	2%
Sugars 1.31g	1%
Protein 4.39g	7%

Hot Artichoke Dip Recipe

Ingredients