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Hot Artichoke Dip Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
1 (14 ounce.) can artichokes, minced
1 (4 ounce.) can diced green chiles
1 c. Parmesan cheese
1 c. mayonnaise
Directions
Mix ingredients together. Bake at 350 degrees for twenty min. Serve with crackers, tortilla chips or possibly bread sticks.