This is a print preview of "Hot Artichoke Dip" recipe.

Hot Artichoke Dip Recipe
by CookEatShare Cookbook

Hot Artichoke Dip
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  Servings: 8

Ingredients

  • 1 (14 ounce.) can artichokes, minced
  • 1 (4 ounce.) can diced green chiles
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise

Directions

  1. Mix ingredients together. Bake at 350 degrees for twenty min. Serve with crackers, tortilla chips or possibly bread sticks.