Hot Artichoke Crab Spread Recipe

Name: Hot Artichoke Crab Spread
Ingredients: 1 (14 ounce.) can artichoke hearts; 1 (6 ounce.) can crab; 1 c. grated Parmesan cheese; 1 c. mayonnaise; 1/4 teaspoon lemon pepper seasoning; 1/4 - 1/2 c. seasoned bread crumbs; 1 tbsp. butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.06 view details

1 (14 ounce.) can artichoke hearts
1 (6 ounce.) can crab
1 c. grated Parmesan cheese
1 c. mayonnaise
1/4 teaspoon lemon pepper seasoning
1/4 - 1/2 c. seasoned bread crumbs
1 tbsp. butter

Directions

Drain artichoke hearts. Chop with crab meat. Add in remaining ingredients (except buttered crumbs). Spoon into lightly greased 10"x6"x2" baking dish. Sprinkle with crumbs that have been mixed with 1 Tbsp. melted butter. Bake at 350 degrees for 20 min or possibly till warm. Serve with crackers as a spread.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 8 servings
Calories 313
Calories from Fat 253	81%
Total Fat 28.67g	36%
Saturated Fat 6.38g	26%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 565mg	24%
Potassium 91mg	3%
Total Carbs 4.96g	1%
Dietary Fiber 0.7g	2%
Sugars 0.58g	0%
Protein 9.56g	15%

Hot Artichoke Crab Spread Recipe

Ingredients