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Ingredients
- Hot Artichoke-Asiago Dip - Pots and Pins
- 3 jars (6 oz.) Hot marinated artichoke hearts, drained
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 6 oz. cream cheese, softened
- 1 cup Asiago cheese, shredded/grated
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 1526 | |
| Calories from Fat 1339 | 88% |
| Total Fat 151.81g | 190% |
| Saturated Fat 45.94g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 2678mg | 112% |
| Potassium 624mg | 18% |
| Total Carbs 24.81g | 7% |
| Dietary Fiber 6.2g | 21% |
| Sugars 8.49g | 6% |
| Protein 23.36g | 37% |
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