Servings: 2
Ingredients
- 1 bottle apple wine (750 ml)
- 1 c. water
- 1/2 to 3/4 c. dark brown sugar
- 1 inch stick cinnamon
- 2 whole cloves
Directions
- Put together water, sugar, cinnamon and cloves in saucepan. Bring to boil. Reduce heat and cook for 1 min to dissolve sugar. Add in wine. Heat till steam rises. Don't boil after adding wine. Pour into heavy glasses or possibly mugs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 2 servings | |
Calories 263 | |
Calories from Fat 1 | 0% |
Total Fat 0.1g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 97mg | 3% |
Total Carbs 67.74g | 18% |
Dietary Fiber 0.2g | 1% |
Sugars 66.71g | 44% |
Protein 0.11g | 0% |
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