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Servings: 2

Ingredients

Cost per serving $0.26 view details
  • 1 bottle apple wine (750 ml)
  • 1 c. water
  • 1/2 to 3/4 c. dark brown sugar
  • 1 inch stick cinnamon
  • 2 whole cloves

Directions

  1. Put together water, sugar, cinnamon and cloves in saucepan. Bring to boil. Reduce heat and cook for 1 min to dissolve sugar. Add in wine. Heat till steam rises. Don't boil after adding wine. Pour into heavy glasses or possibly mugs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 2 servings
Calories 263  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 97mg 3%
Total Carbs 67.74g 18%
Dietary Fiber 0.2g 1%
Sugars 66.71g 44%
Protein 0.11g 0%
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