Hot Apple Rum Cider Recipe

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0 votes | 1537 views
Servings: 8

Ingredients

Cost per serving $1.01 view details

Directions

  1. Combine first 8 ingredients in a large saucepan; cook over medium heat till thoroughly heated, stirring frequently. Reduce heat; simmer 15 min. Remove and throw away cinnamon sticks, cloves, coriander seeds, and nutmeg, using a slotted spoon. Stir in rum. Cook over medium heat till thoroughly heated (don't boil). Pour into mugs. If you like, garnish with cinnamon sticks and orange slices.
  2. Extra cider or possibly apple punch can be refrigerated for a week in an air tight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 8 servings
Calories 273  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 453mg 13%
Total Carbs 47.94g 13%
Dietary Fiber 1.0g 3%
Sugars 42.7g 28%
Protein 1.0g 2%
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