Hot And Sweet Beef Kabobs Recipe

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0 votes | 951 views
Servings: 4

Ingredients

Cost per serving $1.58 view details
  • 1 1/2 lbs. tender beef
  • 2 lg. red or possibly green bell peppers
  • 1/3 c. teriyaki baste sauce
  • 1 teaspoon onion pwdr
  • 1/2 teaspoon grnd ginger
  • 1/2 teaspoon chili pwdr
  • 1/4 to 1/2 teaspoon Tabasco pepper sauce
  • 8 (10 inch) metal skewers

Directions

  1. Cut beef into 1 inch cubes and each bell pepper into 16 pcs. Combine teriyaki baste sauce, onion pwdr, ginger, chili pwdr, and pepper sauce. Remove 1/3 c. mix and pour over beef and peppers in large bowl, tossing to coat. Thread beef and peppers alternately on skewers leaving space between pcs. Cook skewers on grill 5 inches from warm coals 4 min on each side for rare or possibly to desired doneness, brushing with remaining baste mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 354  
Calories from Fat 232 66%
Total Fat 25.75g 32%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 93mg 4%
Potassium 474mg 14%
Total Carbs 0.82g 0%
Dietary Fiber 0.2g 1%
Sugars 0.24g 0%
Protein 28.09g 45%
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