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Add a photoServings: 4
Ingredients
- 1 1/2 lbs. tender beef
- 2 lg. red or possibly green bell peppers
- 1/3 c. teriyaki baste sauce
- 1 teaspoon onion pwdr
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon chili pwdr
- 1/4 to 1/2 teaspoon Tabasco pepper sauce
- 8 (10 inch) metal skewers
Directions
- Cut beef into 1 inch cubes and each bell pepper into 16 pcs. Combine teriyaki baste sauce, onion pwdr, ginger, chili pwdr, and pepper sauce. Remove 1/3 c. mix and pour over beef and peppers in large bowl, tossing to coat. Thread beef and peppers alternately on skewers leaving space between pcs. Cook skewers on grill 5 inches from warm coals 4 min on each side for rare or possibly to desired doneness, brushing with remaining baste mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 232 | 66% |
| Total Fat 25.75g | 32% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 93mg | 4% |
| Potassium 474mg | 14% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 28.09g | 45% |
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