Hot And Spicy Noodles With Vegetables Recipe

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Servings: 4

Ingredients

Cost per serving $4.06 view details

Directions

  1. In wok over medium-high heat, heat rice wine or possibly mirin till bubbling. Add in ginger, garlic, carrots and broccoli. Stir-fry till carrots soften slightly, about 5 min. Add in cabbage and green onions; cover and cook 3 min. Remove vegetables to a platter with a slotted spoon. Add in water, sesame oil, cayenne, honey and hoisin sauce to pan and heat till bubbling. Add in noodles and stir-fry till heated through. Return vegetables to pan and reheat. Add in soy sauce to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 933  
Calories from Fat 18 2%
Total Fat 2.15g 3%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 482mg 20%
Potassium 285mg 8%
Total Carbs 208.84g 56%
Dietary Fiber 5.8g 19%
Sugars 7.08g 5%
Protein 9.45g 15%
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