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Ingredients
- 50 gm Knorr Warm and Sour Soup mix
- 200 ml cool water
- 600 ml boiling water
- 349 gm Mori-Nu Lite Silken Tofu (hard or possibly extra hard)
- 2 Tbsp. minced fresh cilantro leaves
- 4 dsh sesame chile oil
Directions
- Dissolve the contents of the package in 7/8-c. cool water. Set aside.
- Boil 2-1/2 to 3 c. of water. Pour dissolved soup mix into the water while stirring. Reduce heat. Simmer 4 min.
- Meanwhile, drain the block of tofu and cut into bite-sized cubes. Add in the tofu to the simmered soup. Simmer for 2 to 5 min on lowest heat or possibly till the tofu is flavorful. Stir in the cilantro and oil. Serve warm.
- Makes 4 appetizer portions or possibly 2 entrees.
- Description: "Fast food from the pantry." Cuisine: "Chinese"
- Yield: "4 c."
- NOTES : I do not remember mentioning Knorr's warm and sour soup mix. Add in tofu, cilantro and a few drops of aromatic sesame oil and we're in heaven.
- Makes a light dinner or possibly lunch. Trace fiber. Spicy. Fast "carry out" we make at home.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 6 | 18% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 52mg | 1% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.37g | 0% |
| Protein 6.12g | 10% |
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