Hot and Sour Soup Recipe

click to rate
1 vote | 1897 views

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, Weight Watchers, vegetarian and diabetic-friendly recipe. Makes 8 generous sized servings.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $3.84 view details

Directions

  1. 1. Cut off and discard mushroom stems. Cut the caps into 1/2" pieces. Spread mushroom pieces onto bottom of a 6 quart or larger slow cooker. Add in the carrots and bamboo shoots. Cut tofu into 1/2" pieces, add to slow cooker and sprinkle with white pepper. Top with cabbage.
  2. 2. Combine 4 cups of the water, broth, both vinegars, soy sauce, chile-garlic sauce and ginger in a bowl; add to the slow cooker.
  3. 3. Cover and cook on HIGH 4 hours or 7 to 8 hours on LOW.
  4. 4. Whisk the remaining 1/3 cup water, cornstarch and sesame oil in a bowl. Stir into the soup. Cover and cook on HIGH for 20 minutes. Stir in noodles, cover and heat through for 10 minutes. Serve topped with scallions.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 8 servings
Calories 91  
Calories from Fat 19 21%
Total Fat 2.16g 3%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 525mg 22%
Potassium 524mg 15%
Total Carbs 14.07g 4%
Dietary Fiber 4.4g 15%
Sugars 3.32g 2%
Protein 4.66g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment