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Home » Recipes » Hot Alaska Salmon (Or Tuna) Melts

Hot Alaska Salmon (Or Tuna) Melts Recipe

Name: Hot Alaska Salmon (Or Tuna) Melts
Ingredients: 1 (15 1/2 ounce.) can salmon; 1/3 c. mayonnaise; 2 tbsp. each chopped parsley, onion and celery; 2 tbsp. liquid removed minced pimiento; 2 teaspoon lemon juice; Dash pepper; 3/4 c. shredded Cheddar cheese; 3 or possibly 4 English muffins, split

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 (15 1/2 ounce.) can salmon
1/3 c. mayonnaise
2 tbsp. each chopped parsley, onion and celery
2 tbsp. liquid removed minced pimiento
2 teaspoon lemon juice
Dash pepper
3/4 c. shredded Cheddar cheese
3 or possibly 4 English muffins, split

Directions

Drain salmon, break into large chunks. Add in mayonnaise, parsley, onion and celery, pimiento, lemon juice and pepper, toss gently, to mix. Mix in 1/2 c. cheese. Spread about 1/4 c. mix on each slide of muffin. Sprinkle remaining cheese over salmon mix. Broil about 6 inches from heat 3 to 4 min or possibly till cheese melts and top are is golden brown.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 264
Calories from Fat 139	53%
Total Fat 15.68g	20%
Saturated Fat 4.61g	18%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 515mg	21%
Potassium 243mg	7%
Total Carbs 12.14g	3%
Dietary Fiber 0.8g	3%
Sugars 0.27g	0%
Protein 18.7g	30%

Hot Alaska Salmon (Or Tuna) Melts Recipe

Ingredients