Hostess' Twinkie Creme Filling (Improved) Recipe

Name: Hostess' Twinkie Creme Filling (Improved)
Ingredients: 2 tsp very warm water; 1/4 tsp salt - (rounded); 2 c. marshmallow creme (1 7-ounce jar); 1/2 c. shortening; 1/3 c. powdered sugar; 1/2 tsp vanilla

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.26 view details

2 tsp very warm water
1/4 tsp salt - (rounded)
2 c. marshmallow creme (1 7-ounce jar)
1/2 c. shortening
1/3 c. powdered sugar
1/2 tsp vanilla

Directions

Combine the salt with the warm water in a small bowl and stir till salt is dissolved. Let this mix cold.
Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed till fluffy. Add in the salt solution to the filling mix and combine.
This recipe yields 1 1/2 c..

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Amount Per Recipe	%DV
Recipe Size 155g
Calories 1068
Calories from Fat 906	85%
Total Fat 102.54g	128%
Saturated Fat 23.83g	95%
Trans Fat 34.26g
Cholesterol 0mg	0%
Sodium 582mg	24%
Potassium 4mg	0%
Total Carbs 40.11g	11%
Dietary Fiber 0.0g	0%
Sugars 39.43g	26%
Protein 0.0g	0%

Hostess' Twinkie Creme Filling (Improved) Recipe

Ingredients