Horseradish 'n Dill Crackers/Bread Recipe

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Ingredients

1 1/2 cups walnuts (soaked overnight)
1/2 cup almond pulp/flour
1 1/2 cups veggie pulp(from juicing), or zucchini, chopped
2 1/2 cups water (add as needed)
1/4 cup ground flax seed
3 Tablespoons hemp seed
2 Tablespoons grated horseradish, (optional)
1 garlic clove, minced
1 teaspoons dill, dried (save 1/2 tsp for garnish) or 1 1/2 Tablespoons fresh dill
2 Tablespoon sesame seeds (may also use some for garnish)
1 Tablespoon lemon juice
1 Tablespoon honey (or your favorite sweetener)
1 Tablespoon Annie's horseradish mustard (optional - not raw)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
3/4 teaspoon sea salt
5. Spread 1 cup of batter onto no-stick dehydrator sheet. Rotating tray in circle as you spread onto tray. (An Offset Spatula helps a lot)

View Full Recipe at Rawfully Tempting

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