Horseradish, Garlic and Dill Cheese - Fermented Recipe

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Ingredients

  • 1 1/2 cups cashews, soaked 2 -4 hours
  • 1/2 cup water, as needed
  • 3/4 tsp probiotic powder
  • 2 Tablespoons fermented brine from kimchi, or Bubbies Sauerkraut (juice only) - optional
  • 1 teaspoon nama shoyu (optional)
  • 2 teaspoons dried dill (or 2 T fressh)
  • 1/4 teaspoon garlick powder
  • 1 Tablespoon grated horseradish
  • 1/4 teaspoon sea salt
  • 1 Tablespoon lemon juice
  • 1/4 cup Irish moss paste (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 355g
Calories 1191  
Calories from Fat 798 67%
Total Fat 95.36g 119%
Saturated Fat 18.84g 75%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1949mg 81%
Potassium 1219mg 35%
Total Carbs 70.2g 19%
Dietary Fiber 6.7g 22%
Sugars 11.86g 8%
Protein 31.7g 51%
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