Horseradish Beef Pot Roast Recipe

click to rate
0 votes | 1086 views
Servings: 10

Ingredients

Cost per serving $3.12 view details

Directions

  1. Brown meat in oil in Dutch oven. Pour off drippings. Season meat with salt and pepper. Add in tomato juice, horseradish and onion. Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender. Remove meat to hot platter. Combine flour with 1 c. water. Add in to cooking liquid and cook, stirring constantly till thick. Reduce heat and cook 3-5 min. Serve gravy with meat.

Toolbox

Add the recipe to which day?
« Today - May 12 »
Today - May 12
May 13 - 19
May 20 - 26
May 27 - Jun 02
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 10 servings
Calories 328  
Calories from Fat 167 51%
Total Fat 18.61g 23%
Saturated Fat 5.49g 22%
Trans Fat 0.07g  
Cholesterol 82mg 27%
Sodium 359mg 15%
Potassium 442mg 13%
Total Carbs 2.82g 1%
Dietary Fiber 0.4g 1%
Sugars 0.96g 1%
Protein 35.09g 56%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment