Horseradish Beef Pot Roast Recipe

click to rate
0 votes | 1086 views
Servings: 10


Cost per serving $3.12 view details


  1. Brown meat in oil in Dutch oven. Pour off drippings. Season meat with salt and pepper. Add in tomato juice, horseradish and onion. Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender. Remove meat to hot platter. Combine flour with 1 c. water. Add in to cooking liquid and cook, stirring constantly till thick. Reduce heat and cook 3-5 min. Serve gravy with meat.


Add the recipe to which day?
« Today - May 12 »
Today - May 12
May 13 - 19
May 20 - 26
May 27 - Jun 02
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 10 servings
Calories 328  
Calories from Fat 167 51%
Total Fat 18.61g 23%
Saturated Fat 5.49g 22%
Trans Fat 0.07g  
Cholesterol 82mg 27%
Sodium 359mg 15%
Potassium 442mg 13%
Total Carbs 2.82g 1%
Dietary Fiber 0.4g 1%
Sugars 0.96g 1%
Protein 35.09g 56%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment