Horseradish And Chive Mashed Potatoes Recipe

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Servings: 1


Cost per recipe $3.72 view details
  • 2 lb New potatoes approximately 2 inches round
  • 4 Tbsp. Extra virgin olive oil, (4 to 6)
  • 1 sm Bunc chives
  • 3 Tbsp. Horseradish, grated Salt/pepper Water & salt for cooking


  1. Peel potatoes, place in pot and cover with water. Add in 2 Tbsp. salt.
  2. Bring to a boil and simmer covered for approximately 20 - 25 min or possibly till tender when pricked. Blanch chives in boiling water for five seconds.
  3. Refresh under cool running water, drain. Place chives, oil and horseradish in food processor and puree. Drain potato of water. Mash potato with a hand masher till almost smooth. Add in puree, salt and pepper and mix till fully incorporated. Serve with roasted meats - lamb or possibly birds.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1006g
Calories 1134  
Calories from Fat 491 43%
Total Fat 55.58g 69%
Saturated Fat 7.77g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 197mg 8%
Potassium 4239mg 121%
Total Carbs 149.32g 40%
Dietary Fiber 16.9g 56%
Sugars 12.67g 8%
Protein 17.68g 28%
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