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Horns with black olives Recipe

by nnonna2003

Ingredients

500g flour 1 package dry yeast 200g black olives without kernels pepper salt

2 eggs 100 ml milk 150 ml sour cream water 1 egg yolk

Directions

1. 1.Mix the flour,dry yeastblack olives,sour cream,milk,2 eggs,salt,pepper.
2. 2.Add water to make a good dough.
3. 3.Heat the oven.
4. 4.Lay the dough,cut triangles and make horns.
5. 5.Put them on a smeared tray,smear them with a egg yolk beaten and bake till are nice and brown.

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