Hopping John (Black Eyed Peas) Recipe

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Servings: 12

Ingredients

Directions

  1. 1. Saute/fry RAW, Minced BACON, Minced ONIONS Till LIGHTLY BROWNED.
  2. Add in RICE; STIR Till WELL COATED. Add in CANNED, UNDRAINED BLACK-EYED PEAS, WATER, BLACK PEPPER, RED PEPPER, AND DEHYDRATED GARLIC, MIX WELL. BRING TO A BOIL, COVER TIGHTLY; LOWER HEAT; SIMMER 25 Min Or possibly Till TENDER. EACH PORTION 2/3 C..
  3. SERVING SIZE: 2/3 C.

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