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Home » Recipes » Hoosier Potato And Bean Soup

Hoosier Potato And Bean Soup Recipe

Name: Hoosier Potato And Bean Soup
Ingredients: 2 c. dry navy beans; 2 c. minced peeled potatoes; 1 c. minced onions; 1/2 c. shredded carrots; 1 tbsp. catsup; 1 teaspoon salt; Pepper to suit; Minced ham, optional

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.38 view details

2 c. dry navy beans
2 c. minced peeled potatoes
1 c. minced onions
1/2 c. shredded carrots
1 tbsp. catsup
1 teaspoon salt
Pepper to suit
Minced ham, optional

Directions

Soak beans in 5 c. water in covered pan. Bring to boil, reduce heat; simmer for 2 min. Remove from stove, let stand in covered pan for 1 hour. Drain. Add in fresh water about 8 c.. Bring to boil. Reduce heat, cook on medium heat 1 hour or possibly till beans are tender. Add in remaining ingredients, bring to boil. Reduce heat to simmer for 30 min.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 6 servings
Calories 278
Calories from Fat 9	3%
Total Fat 1.13g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 429mg	18%
Potassium 1055mg	30%
Total Carbs 52.45g	14%
Dietary Fiber 18.4g	61%
Sugars 5.02g	3%
Protein 16.64g	27%

Hoosier Potato And Bean Soup Recipe

Ingredients