Hooligan Squash Oatmeal Muffins Recipe

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Servings: 6

Ingredients

1 cup all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 ½ cups squash puree (recipe below) (from about 2-3 Hooligan squash, depending on size) on occasion I sub with sweet potato puree
¼ cup coconut oil or healthy vegetable oil
2 eggs
½ cup coconut palm sugar or brown sugar, packed
1 teaspoon vanilla extract
Optional: 1 teaspoon fresh grated ginger added to the squash puree
Topping: (optional)
3 tablespoons rolled oats
1 tablespoon all-purpose flour
3 tablespoons brown sugar
3 tablespoons vegetable oil or melted butter

View Full Recipe at Karista's Kitchen

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